It’s quite normal for most of us to go on
with our lives without ever fancing to talk to strangers. Some cultures might encourage
you to speak to strangers but it would boil down to polite platitudes and perhaps
a plastic smile.
Not too long ago, I made a dash to the food
market for a last minute purchase. I needed some carrots I had forgotten to buy
for a cake I was making. It was after seven in the evening and lo and behold
there was a whole world of food bazar waiting for me to step into.
I always thought things wound down around
six but someone has obviously told me a lie. Oh these people! I bought what I
needed for half the price. Fancy half a kilo of carrots for 700 shillings –
fantastic! The Lord he praised. I was tempted to nip in at the fish stall next
door. I soon found myself in a lively conversation with a middle aged nobody
smelling of fish.
A whole array of fish was there, up for
grabs. I had stepped into a world of sights and sounds. A man had just brought his day’s catch and
was waiting to have it gutted out. He must have read my mind, the genius! Oh these fish fellows, I had eyed his fish,
stoutish little tuna. He knew I wanted it. And why not, it was an evening of
throw away prices. I remembered to say hello at this moment. It was fish before
courtesy. The priorities of the market places. “Excellent for fish cakes”, the
man blurted out an unsolicited recommendation forgetting to answer my hello.
Yes fish before courtesy!
I felt suddenly in the mood for some fish talk. Where and how do you get the fish to the
market? I asked. And we were soon chatting about what would go well with the
fish. A lady from the municipal council
asking for the vending fee suddenly appeared out of the blue. The fish seller
then told me that they pay them to clean the mess after them. I realized I had
I seen them while jogging in the mornings. The fish seller popped his eyes to
hear that I jogged. He was soon reeling off his personal story.
He had once been a street chips vendor- it made him
unhealthy after some time. An occupational hazard one might say. Too many chips
and too little exercising, he was getting dumpy. Couldn’t even walk for ten
minutes without running out of breath. He gave up chips frying to word off
obesity. He knew he’s had his share of chips. From then on it was fish without
chips. He became a fish vendor and took up exercising seriously.
He said he couldn’t understand why so many young
people these days were suffering serious diseases. It was all due to an
unbalanced diet and little or no exercise. Too much chicken and chips would do
nobody good, stressed my new friend, sounding like a lecturer of the market
place. We need to change our food mentality, he told me. His parents and
grandparents never had problems with cholesterol, diabetes or other of today’s
fashionable diseases. Theirs was a healthier life style. They ate the right if
simple food and used their bodies well. They might not have heard the word
jogging but their full day of hard work could handle a good portion of carbohydrates
and protein to replace the used energy. Getting professional, he told me that
there was a need to educate people on what they dump into their tummies.
This all might sound a bit
bizarre but it’s worth striking a conversation with complete strangers from
time to time. You could be in for quite a few surprises, my trip to the food
market is a case in point.
www.grassroots-traveller.com
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